🧪Oil Infusion Guide

🧪 Herbal Oil Infusion Guide – Clean, Safe & Simple

Once your herbs have been activated (if needed), the next step is turning them into a rich, oil-based infusion. Whether you're crafting oils for wellness, food prep, or topical balms, this guide shows you how to do it safely and consistently using one of our Decarb & Infuser Units.

🎯 No stovetops. No guesswork. Just precise, plant-powered infusions every time.

📋 Step-by-Step Herbal Infusion Process

🔥 Step 1: Optional Decarb First

Some herbs benefit from a process called decarboxylation, which gently activates plant compounds for more effective use.

➡️ See our full Decarb Manual if you're using herbs that require it.

🧴 Step 2: Add Your Carrier Oil

Choose your preferred oil (see comparison below) and add it to the unit along with your decarbed herb.

⚙️ Step 3: Select Infusion Mode

Choose the mode based on your desired result:

⏱️ Quick Mode: 1–2 hours
🕰️ Gentle Mode: 3–4 hours
🌡️ Typical infusion range: 70–85 °C (158–185 °F)

🧼 Step 4: Strain & Store

Once finished, pour your infused oil through a mesh strainer or cheesecloth. Store in a cool, dark place or refrigerate for longer shelf life.

🧴 Carrier Oil Comparison Chart – Optimised for Infusion

Oil Type	Ideal Temp Range °C / °F	Quick Mode*	Gentle Mode*	Notes & Best Uses
Olive Oil	70–75 °C / 158–167 °F	1–2 hrs	3–4 hrs	Rich flavour, excellent for low-heat cooking, dressings, and savoury infusions. Avoid exceeding 80 °C to prevent oxidation and flavour loss.
Coconut Oil	70–78 °C / 158–172 °F	1–2 hrs	3–4 hrs	Long shelf life, solid at room temp. Great for edibles, skincare, and balms. Stable under heat but keep below 80 °C for best flavour.
MCT Oil	70–75 °C / 158–167 °F	1–2 hrs	3–4 hrs	Flavourless, highly stable, and fast-absorbing. Perfect for capsules, smoothies, and sublingual drops.
Jojoba Oil ⚠️	~65–70 °C / ~149–158 °F	2 hrs	4 hrs max	For topical use only — liquid wax ideal for balms and skin salves. Avoid heating above 70 °C or for extended periods to preserve integrity.
Avocado Oil	70–75 °C / 158–167 °F	1–2 hrs	3–4 hrs	Mild flavour, nutrient-rich, and high absorption. Works well for culinary and cosmetic infusions. Keep below 80 °C to preserve antioxidants.

*Times are general recommendations — fibrous or resinous herbs may benefit from up to 6–8 hours at gentle settings for maximum extraction.

🛍️ Ready to Infuse?

Our Decarb & Infuser Units are designed for safe, hands-free oil infusions with precise temperature control and no mess.

✨ Perfect for crafting your own herbal oils for food, skincare, or DIY wellness routines.

➡️ Shop Decarb & Infusers →

⚖️ Legal Disclaimer (Australia)

This guide is for educational purposes only. Some herbs — including cannabis — are classified as controlled substances in Australia and may only be used under lawful prescription in accordance with local and federal regulations.

The Hippie House:

Does not promote or condone illegal activity
Does not sell or supply cannabis or cannabis-derived products
Recommends all products be used only with legal herbs
Does not offer medical advice. All information is non-therapeutic and general in nature

These statements have not been evaluated by the Therapeutic Goods Administration (TGA). Always consult a qualified health professional before beginning any herbal preparation.

By using our guides or products, you agree to take full responsibility for lawful use.
Use is at your own risk and discretion.